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In Reply to: Dry rub and marinade posted by omar breeveld on November 23, 2011 at 23:09:57:
I marinate, wipe off excess, then use my rub. Like Doc said, if there's a lot of salt in the marinade, ease off salt in your rub. Also, be careful about the amount of acidity in your marinade and the length of time your use it.
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