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Beef Shoulder Clod

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Posted by PackerBacker on November 29, 2011 at 20:23:27:

I have 8 20lbs clods to cook on a 4'x6'gasser. Want to take them to slicing temp, say 150* Foil them and hold in cooler the day of event. I plan on cutting them in half before cooking. Any thoughts on cooking temps and cooking time??


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