Re: Beef Shoulder Clod
[ Follow Ups ] [ Post Followup ] [ FAQ ]
Posted by jackitup on November 30, 2011 at 01:17:50:
In Reply to: Beef Shoulder Clod posted by PackerBacker on November 29, 2011 at 20:23:27:
Say 185-190 and you'd be closer. At 150 I think it would still be pretty tough. 190-200 gets to the pullin stage.
BBQ Forum Home Page
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.0; Trident/4.0; GTB7.2; SLCC1; .NET CLR 2.0.50727; Media Center PC 5.0; eSobiSubscriber 188.8.131.52; .NET CLR 3.5.30729; .NET4.0C; .NET CLR 3.0.30729; AskTbBLPV5/184.108.40.20690)
[ BBQ Search ]