Banner advertisements by bbqads.com

Re: Beef Shoulder Clod


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by jackitup on November 30, 2011 at 01:17:50:

In Reply to: Beef Shoulder Clod posted by PackerBacker on November 29, 2011 at 20:23:27:

Say 185-190 and you'd be closer. At 150 I think it would still be pretty tough. 190-200 gets to the pullin stage.
Jon


Follow Ups:



The BBQ Forum Home Page

Source:
nc-67-233-237-132.dhcp.embarqhsd.net
67.233.237.132
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.0; Trident/4.0; GTB7.2; SLCC1; .NET CLR 2.0.50727; Media Center PC 5.0; eSobiSubscriber 2.0.4.16; .NET CLR 3.5.30729; .NET4.0C; .NET CLR 3.0.30729; AskTbBLPV5/5.11.3.15590)



[ BBQ Search ]