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In Reply to: Re: Need help with spareribs.. posted by peterN on November 29, 2011 at 23:58:49:
We have never sprayed our ribs and use a modified 3-2-1 method. It has been fairly consistent for us both competitively and for home eating.
I'd suggest trying the 3-2-1 method and tweaking it to your cooker, temps, cooking style and the type/size ribs that you are using.
Best of luck.
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