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Re: Need help with spareribs..


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Posted by Salmon on November 30, 2011 at 06:07:17:

In Reply to: Need help with spareribs.. posted by Fisher1 on November 29, 2011 at 21:52:04:

At best you might be adding a small layer of flavor to your ribs. Other than that you are losing heat having the door open and more importantly you are spraying a cool liquid (probably room temperature) on you hot ribs that are in a 250 degree cooking enviornment thus cooling them down and significantly adding to your cooking time....

Rick


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