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Re: Need help with spareribs..

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Posted by Bill in Denver on November 30, 2011 at 10:42:01:

In Reply to: Need help with spareribs.. posted by Fisher1 on November 29, 2011 at 21:52:04:

With my ribs, I have never sprayed in the back yard...

Using a 22.5" Weber kettle with an offset heat source, heavy pepper, a little salt, hickory and oak, and the fat of the ribs make a mouth watering delight... I don't even skin at home to keep the moisture and fat within...

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