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Re: Need help with spareribs..


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Posted by BigOrangeSmoker on November 30, 2011 at 15:41:24:

In Reply to: Need help with spareribs.. posted by Fisher1 on November 29, 2011 at 21:52:04:

I havent found a need to spray,bump that temp up to 265* and that will seal those juices in and give ya a nice moist slab of ribs


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