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Re: Report on Spareribs


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Posted by BigOrangeSmoker on December 01, 2011 at 19:59:35:

In Reply to: Report on Spareribs posted by fisher1 on November 30, 2011 at 19:15:01:

Thats odd,i cook at 265* for 3 hours then wrap for 30-45 mins. and they come out perfect, a nice clean bite but not yet falling off the bone.Ive found that if you do over cook em a little to much you can let em cool down just a tad


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