|Banner advertisements by bbqads.com|
In Reply to: Re: Report on Spareribs posted by billinmd on November 30, 2011 at 21:46:30:
two hours wrapped was a bit too much for me. I usually do about 3 hours open, wrap for 1.5 and 1 hour or so after that. Temps around 225 - 230.
The BBQ Forum Home Page