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Judging Class Chicken Question

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Posted by Eagle River on December 12, 2011 at 17:37:41:

I'm curious about something. How many folks have gone through a judging class where chicken breasts were presented?

Obviously breasts have a different texture from a piece of dark meat (thighs). So in my mind how you judge something like tenderness would need to be considered differently. So I'm wondering if part of the reason breasts don't seem to fare well for the most part is because the judging classes don't affectively teach differences.

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