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Re: Judging Class Chicken Question


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Posted by Buddy on December 12, 2011 at 18:39:22:

In Reply to: Judging Class Chicken Question posted by Eagle River on December 12, 2011 at 17:37:41:

If it's not tender , score it accordingly. I happen to be one that turns in breast meat and it usually scores well.If it's dry and tough , I leave it out.
Score it like any other piece of meat, there's no different judging method for white meat.


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