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Re: Judging Class Chicken Question


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Posted by Bill in Denver on December 12, 2011 at 18:50:01:

In Reply to: Judging Class Chicken Question posted by Eagle River on December 12, 2011 at 17:37:41:

That's not all you will find difficult to judge...

Try the pull test, taught in a Judging Class, on a box of nothing but burnt ends...

I turned a box of those in, with 25% CBJs, and we received an 8th place...

One of the Reps said it was beautiful and followed the box to the grazing table...

Judge the breast meat like you judge the thighs...


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