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In Reply to: Judging Class Chicken Question posted by Eagle River on December 12, 2011 at 17:37:41:
There's no reason when judging a piece of meat to ever do anything to it except eat it. No poking, no prodding, no fondling of any sort. Just take a bite and score accordingly.
BTW, the 5th place chicken at the '94 Royal Open was all breasts. But that was a loooong time ago.
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