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In Reply to: Judging Class Chicken Question posted by Eagle River on December 12, 2011 at 17:37:41:
Sorry yall, I guess my post may have been a bit misleading. I'm actually contemplating this from a cooks point of view. As a cook it just seems to me that judges may have a hard time judging breast because it is different than thighs. You get used to judging taste and tenderness on one type of meat and then when someone throws something different at you it kind of throws you for a loop. I've put breast out there with varying degrees of success and I've just been trying to figure out if I should keep giving it a shot or if I am waisting my time.
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