Banner advertisements by bbqads.com

Re: Judging Class Chicken Question (long)


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by qball on December 13, 2011 at 14:12:54:

In Reply to: Re: Judging Class Chicken Question (long) posted by Grizmt on December 13, 2011 at 11:21:56:

Yes, it is tough. So is cooking a good brisket vs a sirloin roast. There is no doubt in my mind that you judge fairly regardless of weather thigh or breast is presented.


Follow Ups:



The BBQ Forum Home Page

Source:
NA
201.159.37.246
Mozilla/5.0 (Windows NT 6.1; rv:8.0) Gecko/20100101 Firefox/8.0



[ BBQ Search ]