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Re: "Formal" brisket


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Posted by Podge on December 15, 2011 at 09:11:59:

In Reply to: "Formal" brisket posted by SpokaneLance on December 14, 2011 at 19:52:03:

Henry Bain Sauce... orginally invented here in my hometown, Louisville, Ky.. usually served with tenderloin.. good stuff..

1 (9-ounce) bottle chutney
1 (14-ounce) bottle ketchup
1 (12-ounce) bottle chili sauce
1 (10-ounce) bottle steak sauce
1 (10-ounce) bottle Worcestershire sauce
1 teaspoon hot sauce
1/4 cup butter or margarine, softened
2 teaspoons salt
1 teaspoon freshly ground pepper




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