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Re: "Formal" brisket


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Posted by Greendriver on December 15, 2011 at 11:43:58:

In Reply to: Re: "Formal" brisket posted by Salmon on December 14, 2011 at 21:10:16:

yeah, I forgot about that Horseradish sauce. I think an au jus and horseradish always goes good and I've done that before and liked it but that's not saying much as my taste can go wild sometimes.


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