|Banner advertisements by bbqads.com|
In Reply to: Re: posted by Ryan-Backdraft BBQ on December 14, 2011 at 23:46:00:
I alot of times I doulbe the wine and beef stock to strech it a little. If it is a little thin for you just add a 2 to 1 cold water/corn starch slurry while simmering. Only add a little at a time to get it where you want. Taste and readjust seasoning.
The BBQ Forum Home Page