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Re: "Formal" brisket

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Posted by Dale-Cider House on December 16, 2011 at 17:17:25:

In Reply to: Re: "Formal" brisket posted by Podge on December 15, 2011 at 09:11:59:

Podge, I love a recipe where the majority of ingredients are in whole bottle increments. Simpler to make and no having to find space in the fridge for partially used bottles of ingredients (which all seem to require refridgeration after opening.

Thanks for sharing

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