Banner advertisements by bbqads.com

Boudain


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Yorta on December 19, 2011 at 03:14:04:

In Reply to: Smokin and Grillin posted by Fisher1 on December 18, 2011 at 20:27:35:

Grilled boudain is wonderful - grilling creates a crispy skin with a moist interior. However, you have to grill them on the top rack - preferably with some ribs or chicken cooking below them for added flavor. I have impressed many a Cajun with my grilled Boudain and Red Beans and Rice.


Follow Ups:



The BBQ Forum Home Page

Source:
user-24-214-152-172.knology.net
24.214.152.172
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0)



[ BBQ Search ]