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In Reply to: Re: Smokin and Grillin posted by Fisher1 on December 19, 2011 at 11:46:01:
mix up some garlic and butter, place a tab on each oyster, place on hot grill, when edges of oyster start to curl it's ready. Kick it up grilling a steak next to the oysters. As it sizzles that flavor will get all over oysters also. Best if you can close the lid for about a minute or two.
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