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Re: beef sandwich

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Posted by Fisher1 on December 20, 2011 at 15:19:38:

In Reply to: beef sandwich posted by george on December 20, 2011 at 07:46:19:

I may be in a minority here, but I would take it off when it hit 145 internal, for medium rare. Some say 135 for medium rare. Those roasts are pretty lean and can be tough, so it will be more tender if you eat it medium rare.

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