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In Reply to: Re: Standing Rib Roast, 16 lbs posted by woodburner on December 21, 2011 at 20:53:44:
Hey Burner, thanks for the input. It sounds like you have been around the block with this meal before. I'll out cut the high heat and go with Pecan wood (thats what I have) for flavor. Your spice profile was almost exactly what I am using. Have a Merry Christmas!!!
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