|Banner advertisements by bbqads.com|
In Reply to: Standing Rib Roast, 16 lbs posted by Chuck from WestGa on December 21, 2011 at 13:52:40:
I'd guess 3 - 3.5 hours at 275* Can rest 30 minutes also. I don't cook them that hot, 220-230 for me and take mine to 140 - 145ish.
The BBQ Forum Home Page