Re: The Christmas Cook
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Posted by Rawtalent on December 23, 2011 at 06:56:22:
In Reply to: Re: The Christmas Cook posted by Jackitup on December 22, 2011 at 22:29:50:
Buffalo legs sound great. Got ribeyes, shrimp and crab legs Christmas Eve. Getting up to meet Santa and start smoking a whole ham I've been curing since Tuesday.
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