Banner advertisements by bbqads.com

Smoked Sirloin


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Hollis on December 24, 2011 at 12:47:19:

Any suggestions on smoking a real thick sirloin. How long and at what temperature. Thanks


Follow Ups:



The BBQ Forum Home Page

Source:
cpe-173-174-121-109.austin.res.rr.com
173.174.121.109
Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.0; Trident/5.0)



[ BBQ Search ]