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In Reply to: Smoked Sirloin posted by Hollis on December 24, 2011 at 12:47:19:
Hmmmmm, sirloin? As in steak?
It's probably been done, but I've not smoked a sirloin - I grill them hot and fast.
Guess if you smoke it, you might try it at 325 degrees. Or more. It won't be charred on the outside.
Use a probe thermometer to tell when it's done to medium rare - it won't take long.
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