Banner advertisements by

Re: Smoked Sirloin

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by QSis on December 24, 2011 at 22:04:43:

In Reply to: Smoked Sirloin posted by Hollis on December 24, 2011 at 12:47:19:

Hmmmmm, sirloin? As in steak?

It's probably been done, but I've not smoked a sirloin - I grill them hot and fast.

Guess if you smoke it, you might try it at 325 degrees. Or more. It won't be charred on the outside.

Use a probe thermometer to tell when it's done to medium rare - it won't take long.


Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 5.1; Trident/4.0; SU 3.14; FunWebProducts; GTB7.2; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; WinNT-PAI 28.08.2009; AskTbARCD/

[ BBQ Search ]