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Re: Ribs


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Posted by robertlh on December 25, 2011 at 21:01:29:

In Reply to: Ribs posted by Colonel on December 25, 2011 at 17:33:47:

Cover or wrap them good-n-tight.

When they get "floppy" again - probably ready. I always check temp to make sure I've taken them through that 165 mark.

Robert in Garden City


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