Banner advertisements by bbqads.com

Re: Comptetition Butt Prep Method


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by robertlh on December 27, 2011 at 21:36:14:

In Reply to: Re: Comptetition Butt Prep Method posted by Utah Jake on December 27, 2011 at 17:48:05:

Oh boy, I can see it now - these picky BBQ judges faced with crunchy brisket edges and burnt rib ends. Pork and chicken would take care of itself.

We cooks would never get anything over 5 in brisket or ribs LOL

Isn't is sad though - I've helped at judging classes - and KCBS instructs the "cooks" as to what to cook - and kind of how - and it's far from competition quality - so really - what should we expect from judges?

Robert in Garden City


Follow Ups:



The BBQ Forum Home Page

Source:
d068.tns.wbsnet.net
216.144.111.68
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 6.1; Trident/4.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; eSobiSubscriber 2.0.4.16; InfoPath.2; .NET4.0C)



[ BBQ Search ]