|Banner advertisements by bbqads.com|
In Reply to: Want to give Lamb Ribs a try... any suggestions? posted by Bob on December 28, 2011 at 14:18:43:
The best I ever had by far was in Greece. They were cooked pretty fast, with just olive oil, salt, pepper, garlic, rosemary and oregano, and then lemon on the table. Great stuff. We'd eat a lot more lamb if prices would go down.
The BBQ Forum Home Page