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In Reply to: String on a rib roast posted by jim on December 29, 2011 at 16:31:31:
Jim....the string is normally put on after the ribs are separated from the roast. They are put there to hopefully add more flavor to the roast and then aid in slicing the roast after cooking.
Remove the string and ribs after cooking. I get tickled at the number of places that tie the string on without even separating the ribs.
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