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Re: String on a rib roast


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Posted by Lawhog on December 30, 2011 at 14:43:00:

In Reply to: String on a rib roast posted by jim on December 29, 2011 at 16:31:31:

I cooked my Xmas roast untied, and the cap meat pulled away from the eye a bit, exposing some unseasoned surface to the heat of the oven. I always leave the ribs attached, but I'll probably tie the next one to keep it tight and looking pretty.

Craig


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