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Re: Turkey Breast

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Posted by bayou boogie bbq on December 30, 2011 at 19:19:00:

In Reply to: Turkey Breast posted by otps on December 30, 2011 at 19:05:25:

You'd be better off soaking the turkey in a brine overnight. You'll get much more flavor that way. I brine then sprinkle some garlic powder, salt, pepper and rosemary. Smoke at 250-275 til done. Will be juicy and tasty. I'm gonna do it for New Years Day.

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