Banner advertisements by

Re: Turkey Breast

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by skippyp on January 01, 2012 at 00:12:03:

In Reply to: Re: Turkey Breast posted by QSis on December 30, 2011 at 20:34:55:

I'm with you. everything in the sgtore is pumped 10-15% already and you pay for that. I don't like to brine just to replace their salt water with slightly flavored water of my own. I like a really good seasoning (surprise, I make a rub starting with skippyP's as the base) and I start low and finish hot.

good bird/breast and good skin every time.

happy new year

Follow Ups:

The BBQ Forum Home Page

Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 6.1; WOW64; Trident/5.0; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; .NET4.0C; InfoPath.2)

[ BBQ Search ]