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In Reply to: Re: Myron Mixon Brisket Pan Question posted by Myron Mixon on January 07, 2012 at 13:45:33:
I'm sold on your method!. The book is not only a great read but really informational. I got it from your site and read it cover to cover in one sitting and have re-read some parts over and over. I like the personal side stuff probably more than the cooking lessons.
I've got to come to a class because I think we would get along just fine...... :)
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