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In Reply to: Re: Myron Mixon Brisket Pan Question posted by Ron on January 08, 2012 at 10:10:28:
I believe that is about the third time in the last few weeks he has done this. He , like most of the Big Guys of BBQ, will give you that thought that helps move you on up. A good example was the Royal Open on Pittmasters. As for his class I have not reccomended it to anyone that after taking it that did not tell me they got their money's worth. We took it several years ago when he was doing off of one of his cook trailers at a state park. He impressed me not only with his knowledge but with his ability to instruct.
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