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Re: Myron Mixon Brisket Pan Question


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Posted by Chris on January 08, 2012 at 16:28:55:

In Reply to: Re: Myron Mixon Brisket Pan Question posted by Myron Mixon on January 07, 2012 at 13:45:33:

Myron, what internal temp do you pan and foil ar? Do you add anything to the foil pan, liquid wise?

Thanks


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