|Banner advertisements by bbqads.com|
In Reply to: Re: Inexpensive Smoker posted by MaryAnn on January 06, 2012 at 20:16:56:
I had to try it. I used Rancher and placed two briquetts back to back around and one on top of them. Also, I mixed in some wood just for Dylan;)
I place a thermometer in the lid vent , lit the coals . Vents wide open it took about a hour to get to 250 .
I started at 1pm Sunday and it was still at temp at 9pm (when I went to bed) with a little less than half the maze left.
I cooked some thighs during the process and they were fine. No doubt ,using this method, you could cook a brisket or butt.
The only problem I can see with this method would be cold weather.
Thanks for sharing the idea, one of the best I.ve seen here
The BBQ Forum Home Page