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Re: fresh ham

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Posted by Ol Dan on January 09, 2012 at 10:36:13:

In Reply to: fresh ham posted by rcflats on January 08, 2012 at 08:05:37:

Used to cook them by the cases for weddings etc. They cook faster than a butt because they have less fat. Also we sliced instead of pulled. 200* pulling temp cooked them dry. I let the rub and smoke flavor them instead of injecting. Best part there was very little waste.

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