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Re: Freezing Cooked Pork Shoulder


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Posted by Utah Jake on January 09, 2012 at 15:53:28:

In Reply to: Freezing Cooked Pork Shoulder posted by Bob on January 08, 2012 at 13:24:33:

Remember to cool below 40 before sucking the air out. That real nasty strain of bacteria grows fast in the lack of oxygen. I go ahead and fill the bags with meat, stand upright in an ice bath then vac/seal after it's cold.


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