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Re: Another Way to Cook a Brisket


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Posted by Fisher1 on January 12, 2012 at 20:23:54:

In Reply to: Re: Another Way to Cook a Brisket posted by Sprayer on January 12, 2012 at 07:58:14:

I've always thought it's the internal fat that seasons and keeps meat moist while cooking. That's why I rolled it with the fat on the inside.


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