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In Reply to: Re: Defrosting rib trimmings question posted by RibDog on January 12, 2012 at 21:13:35:
This is called "floating" and is often used by service meat counters to thaw frozen product. If you have a sink with an overflow, put the stopper in, then your product. Turn the cold water on to a slow stream. The above also works well.
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