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Re: Corned beef

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Posted by Grizmt on January 17, 2012 at 09:04:35:

In Reply to: Re: Corned beef posted by Leedawg on January 17, 2012 at 08:52:52:

I'm kind of thinking about using the point for taquito's or a baked chimichanga type thing. Thanks for the tips.

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