Banner advertisements by bbqads.com

Re: Corned beef


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by glock907 on January 17, 2012 at 17:27:15:

In Reply to: Corned beef posted by Grizmt on January 17, 2012 at 08:39:56:

soak it in water for a few hours/ changing the water often to remove some of the salt. place a salt free rub on it and have at it as normal
should have a good result


Follow Ups:



The BBQ Forum Home Page

Source:
adsl-074-171-192-086.sip.owb.bellsouth.net
74.171.192.86
Mozilla/4.0 (compatible; MSIE 8.0; Windows NT 6.1; WOW64; Trident/4.0; GTB7.2; SLCC2; .NET CLR 2.0.50727; .NET CLR 3.5.30729; .NET CLR 3.0.30729; Media Center PC 6.0; eSobiSubscriber 2.0.4.16; .NET4.0C; .NET4.0E)



[ BBQ Search ]