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Re: Sam's registration Issue Explained

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Posted by csc bbq team on January 19, 2012 at 16:47:09:

In Reply to: Re: Sam's registration Issue Explained posted by drbbq on January 19, 2012 at 15:35:12:

I wonder if the "slush" fund that was used last year would have fixed anything?

So if this is the crown jewel that we have been lead to believe. Unfortunately its a fake diamond ...

So many rules and regulations for us cooks. But we dont have those same expectations for anyone else involved with the series. A shame really. But we can have BOD meetings about "slush" fumds and making sure that everyone had nice clothes to wear for the series.

I got one word for next year... PRIORITIES...

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