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Re: Pernil, or what??

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Posted by nycbbq on January 22, 2012 at 17:29:47:

In Reply to: Pernil, or what?? posted by Woodburner on January 22, 2012 at 10:36:11:

Sounds like porchetta... we have a restaurant here in NYC that only cooks this. Mario Batali's Eataly also does a good job.

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