Re: One more question
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Posted by bootlegks on February 04, 2012 at 18:26:08:
In Reply to: One more question posted by New2Q on February 04, 2012 at 16:10:59:
How long do you plan on holding the ribs? A few hours? 4 or less? Then no on reheating. Sauce, I agree, on the side.
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