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Re: One more question

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Posted by New2Q on February 05, 2012 at 02:35:27:

In Reply to: One more question posted by New2Q on February 04, 2012 at 16:10:59:

Yes sir, about 4 hours. So just to check myself. Cook as normal, place all rib slabs in preheated cooler, for up to 4-5 hours, sauce on the side. Should be cool right?

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