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Re: BBQ Shushi


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Posted by Texas Rib Rangers on February 05, 2012 at 07:58:28:

In Reply to: BBQ Shushi posted by Pickin' Porkers on February 05, 2012 at 06:41:21:

Use the Cheerwine as a mop on your pork and make a bbq sauce with cheerwine as a base. Bill


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