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Re: One more question


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Posted by Gremlin Grill Pat on February 05, 2012 at 08:06:08:

In Reply to: One more question posted by New2Q on February 04, 2012 at 16:10:59:

What everyone else said, except one thing: they're your ribs - sauce them or serve sauce on the side based on how you want the guests to experience your ribs, not how strangers want your guests to eat them.


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